Title: Christmas Eggnog French Toast
Categories: Bread Cheese
Yield: 6 Servings

2	c	Eggnog-flavored skim milk
1		Egg, slightly beaten
1/2	ts	Cinnamon
6		Croissants
3	tb	Butter

In a shallow bowl, mix the eggnog, and and cinnamon. stirring well.

Slice the croissants lengthwise.

Melt one tablespoon of butter in a skillet or on a griddle.

Dip 1 croissant half in the batter and place in the griddle. Repeat with the remaining halves. Cook on each side for 1 to 1 1/2 minutes, or until golden brown. Use remaining butter as needed. Remove to a serving platter.

Serve at once with warm maple syrup.

Per serving: : 19g fat : 52mg cholesterol : 9g protein : 40g carbohydrates : 543mg sodium Indianapolis Star 20 December 1995 Submitted by John Hartman Indianapolis, IN 1996

From: John Hartman Date: 19 Nov 96

previous

next